At this stage, most of the recipes I’ve adapted for using our cooking chocolate contain lots of sugar, dairy products, and eggs. Over time, I hope to include recipes for people with various dietary restrictions (I’m thinking particularly of vegans, diabetics, and people with allergies to milk and eggs).

If you have any questions about adapting a recipe to suit your needs, or you have any comments, feedback, or recipes that you’d like to share, please email me at: sam@tava.com.au