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Cocoa ButterSee also: Cocoa Beans, Cocoa Nibs ![]() Cocoa Butter
Cocoa Butter – Pressed in Australia from beans grown in VanuatuA pure vegetable fat: 100% cholesterol free, and vegan. Pale yellow, with a mild chocolate aroma. Pressed from organically grown, fairly traded beans.
Cocoa butter is an extremely stable fat, meaning that it is not prone to rancidity, and therefore has a long shelf life. Use it in DIY chocolate making, cooking, or as a moisturising ingredient in lotions and cosmetics.
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The Cocoa CommuniquéEthical Capitalism in ActionHome-Grown Cocoa?The Misery of MalariaDid you know?![]() It takes 3kg of cocoa beans to make 1kg of cocoa butter.
— Roughly 65% of ALL the cocoa beans grown each year are turned into cocoa butter. — Most chocolate is 25-50% cocoa butter by weight. |
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