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Cocoa Butter – Pressed in Australia from beans grown in Vanuatu
A pure vegetable fat: 100% cholesterol free, and vegan. Pale yellow, with a mild chocolate aroma. Pressed from organically grown, fairly traded beans.
Cocoa butter is an extremely stable fat, meaning that it is not prone to rancidity, and therefore has a long shelf life. Use it in DIY chocolate making, cooking, or as a moisturising ingredient in lotions and cosmetics.
The Cocoa Communiqué
Lang & Sam meet some cocoa growers in a remote part of Vanuatu
Three reasons not to grow cocoa commercially in Australia
Sam becomes one of 500 million people to catch malaria in 2005
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