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Tava: Naturally Ethical
Tava is currently not active, due to the Covid pandemic and resulting supply chain upheaval.
Unfortunately, this means that we are currently unable to offer any products for sale for now. We will try, however, to try and update you on our progress and we will share any worthwhile ethical cocoa news.
If you would like to be notified when we are back in business, please put your email address in the field below and click the [ send ] button.
“Improving the lives of people in rural communities
through fair trade and sustainable agriculture”
The Cocoa Communiqué
Lang & Sam meet some cocoa growers in a remote part of Vanuatu
Three reasons not to grow cocoa commercially in Australia
Sam becomes one of 500 million people to catch malaria in 2005
We operate on the principle that cocoa growers and their families deserve access to basic healthcare and education.
Cocoa grown without synthetic chemicals is healthier for the consumer, the grower, and the environment.
Our factory premises and all of our products are strictly nut free.
We destroy the myth that fairly traded, organic cocoa is inherently inferior.
The Tava Bar is chocolate for the adventurous! This is a bitter, 100% cocoa solids chocolate, with absolutely no sweetener. The Tava Bar is designed for cooking with, and is guaranteed to give any recipe a luscious, rich chocolate flavour.
Whole fermented and dried cocoa beans in their shells. Grown in Vanuatu without synthetic pesticides or fertilisers. [more]
Exceptionally high in antioxidants and very popular with raw food enthusiasts, cocoa nibs are the edible portion of cocoa beans. To make nibs, the whole beans are cracked, and then winnowed to remove about 99% of the shell. [more]
Visit Vanuatu, where we can show you the cocoa life-cycle from seed to sea port.
Are you studying a subject that you think you could apply in a cocoa growing country? If so, we’d like to hear from you.
Whether you need raw materials, technical advice, or just some moral support, we might be able to help you.
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